The unique Tasmanian wilderness provides the perfect host for our award winning Hand Milked Huon Salmon Caviar. Ponds fed by fresh mountain streams carrying the world’s purest rainwater provide perfect conditions for our special salmon to naturally mature, some of whom are up to seven years old. Each fish is carefully handled and gently hand-milked to extract the finest Tasmanian salmon caviar which we believe are the largest in the southern hemisphere.
The vibrancy and pearl size provide the perfect burst of both fresh water and salt flavour and are a product of years of care and dedication to the salmon and hand-milking process.
To make the most of your salmon caviar experience we also have the traditional serving utensil, mother of pearl caviar spoon, available for purchase.
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