Set and forget with our brand new subscription service!
This new feature allows you to set yourself a standing order and have fresh Huon Salmon delivered to your door automatically—you can’t get more convenient than that!
Our Reserve Selection Ocean Trout Blackened Spice, with its higher level of natural oil, is a perfect choice for hot smoking. Those that enjoy a more succulent texture will really appreciate this and when combined with the hand-sprinkled Australian Native spice mix creates a flavour that is unsurpassed.
Huon Ocean Trout is cured for up to 24 hours and then gently cooked using warm oak smoke.
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