The process of curing allows an infusion of a flavour profile to be lightly smoked into a protein. As a fatty fish, salmon is a perfect protein to cure as the oils easily retain the taste.
Enjoy our selection of cured flavour profiles with our Taste de Cure pack, and explore the subtle differences between the cures.
Premium Gin & Kaffir Lime Cured Salmon 100gPremium Whisky Cured Cold Smoked Salmon 100gReserve Wood Roasted Salmon Honey Cured 250g
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