Huon Reserve Ocean Trout Caviar is hand milked in Northern Tasmania. The roe is softly brined, and carefully inspected to ensure only the highest quality pearls, before being jarred and sealed by hand.
“It’s about the mouth texture and the salty creamy pop when you put caviar onto your tongue and break the membrane. With such a high quality product there should be no aftertaste other than the lingering taste of the sea on your palette." - Chef David Hall, Pure South.
Ready to eat and typically used to finish a dish, or simply eaten by itself off the back of the hand.
To make the most of your ocean trout caviar experience we also have the traditional serving utensil, mother of pearl caviar spoon available for purchase.