Bring the taste of Tasmanian Huon Salmon to you
Our fresh salmon represents over 30 years of farming expertise and is the product we're most proud of! We're thrilled to be able to offer Huon Salmon customers all around Australia the convenience of purchasing our fresh salmon directly with us.
Our fresh Huon Salmon fillets are supplied in a clear vacuum sealed pouch and must be kept refrigerated. This product is fresh, having never been frozen.
Premium sashimi grade salmon from Huon Salmon
This fillet is Sashimi Grade but must be consumed as sashimi within 5 days from the date the fillet is packed, and must be consumed on the day the pack is opened. Fresh fillets older than 5 days’ post pack date must be fully cooked before they are consumed and provided that the product is still within the stated shelf life it must be consumed within 3 days once the pack is opened.
The Huon Method
At Huon Aquaculture, we conduct our farming and processes in accordance with a philosophy we refer to as the Huon Method. Our products are representative of a pristine and beautiful part of the world. We demonstrate our respect for this environment and its natural inhabitants by engaging thoughtfully and monitoring our impact.
From the hatchery, to our farms out in Tasmanian waters, to our state-of-the-art processing facility, the quality of our salmon and trout is the result of a combination of our processes and approach and the natural attributes of our home state of Tasmania.
Enjoy the taste of Huon Salmon by purchasing premium salmon fillets here online with us today.
