Hot Smoked Salmon

All smoked salmon is the same, right? Well, not quite. At Huon Salmon, we take even the most subtle details of our offering quite seriously. One such detail is the distinction to be made between cold and hot smoked salmon products.

Both are equally popular, but the distinction is this. Cold smoked salmon is typically cured in salt for a period of time before being subjected to smoke at temperatures below 25°C. Hot smoked salmon (or as we refer to it, wood roasted salmon) is typically brined and subjected to smoke at temperatures above 50°C.

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Reserve Wood Roasted Salmon Honey Cured

Available online

Reserve Wood Roasted Salmon Honey Cured

$22.50

Reserve Wood Roasted Ocean Trout Blackened Spice

Available online

Reserve Wood Roasted Ocean Trout Blackened Spice

$23.00

Huon Salmon Lover's Pack

Available online

Huon Salmon Lover's Pack

$95.00

Premium Wood Roasted Ocean Trout

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Premium Wood Roasted Ocean Trout

$10.00

Premium Wood Roasted Salmon - Natural

Available online

Premium Wood Roasted Salmon - Natural

$10.00

Premium Wood Roasted Salmon Blackened Spice

Available online

Premium Wood Roasted Salmon Blackened Spice

$10.00

Huon Ocean Trout Lover's Pack

Available online

Huon Ocean Trout Lover's Pack

$95.00