Hot Smoked Salmon

Hot smoked salmon differs from its cold smoked variant in that it has been subject to temperatures sufficient to cook the fish. They tend to work beautifully when paired with creamier dishes and dips and take better to being heated than their cold smoked counterparts, as they have seen heat before.

Wood Roasted Salmon – Processed in our State-of-the-Art Facility

Located in Parramatta Creek, the Huon Aquaculture processing facility is where we process and dispatch each order to its destination throughout Australia and the world. Both hot and cold smoking processes require precise control in order to ensure the quality and safety of the product.

Our state-of-the-art facility is outfitted with Reich Smokers and every process is overseen by our “Master Smoker” and his team of qualified and attentive process workers. All of this is undertaken with the view to providing our customers with the best quality salmon and ocean trout products that Australia has to offer.

Buy Top Quality Wood Roasted Salmon Online with Huon Salmon

Huon Salmon is proud to produce some of the best salmon and ocean trout products that Tasmania has to offer. Further, we’re proud to make those products available here online for purchase and delivery to your door, wherever you are in Australia.