Reserve Wood Roasted Salmon Honey Cured

The rich sweetness of our Reserve Selection Honey Cured salmon will get you as soon as you open the packaging.

Both delicate in texture and rich in sweet overtones, the salmon is drizzled in the finest Australian honey and cured for up to 24 hours.

Once the honey has done its work the salmon is lightly smoked and carefully packed as a whole fillet by hand, ready to enjoy.