Reserve Spiced Ocean Trout Pâté

Our Reserve Selection Spiced Ocean Trout Pâté is a product that is fit for any gourmet entertaining platter or quiet night in with friends! 

It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.

The pate is a lavish blend of our Reserve Selection Tasmanian Smoked Ocean Trout, seasoned with a unique blend of blackened spice, cream cheese and a hint of fresh lemon.