Our Reserve Selection Spiced Ocean Trout Pâté is a product that is fit for any gourmet entertaining platter or quiet night in with friends!
It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.
The pate is a lavish blend of our Reserve Selection Tasmanian Smoked Ocean Trout, seasoned with a unique blend of blackened spice, cream cheese and a hint of fresh lemon.
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