Smoked Salmon

Our gourmet salmon pâté is a relatively recent introduction, but one that is a more than welcome addition to any platter. Versatile and delicious, Huon Salmon smoked products are the perfect way to bring the natural beauty of Tasmania to you.  

Smoked salmon the Huon way

Salmon takes remarkably well to the smoking process due to the oil content that healthy salmon carry with them. At Huon Aquaculture, we take great lengths to ensure that we are engaging ethically and sustainably with the environment and its inhabitants. We refer to the innovative and holistic industry leading philosophy that we have developed at Huon Aquaculture as the Huon Method. An ethos that has proven key to the quality and sustainability of our produce.

Every step of the way, from the hatchery, to the offshore farm out in the wild Tasmanian waters, to our state-of-the-art processing facility, is governed by our commitment to transparency and sustainability. 

Our state-of-the-art smokehouse and processing facility

The Huon Aquaculture processing facility is located in Parramatta Creek, in the north of Tasmania approximately 20 minutes out of Devonport. Our smoked salmon is produced here in our state-of-the-art smokehouse, packaged, and sent on throughout the world. We take pride in the ethics driven quality that we make available to our customers and enjoy knowing that our produce is enjoyed the world over.

Buy smoked salmon from Huon Salmon

Our smoked salmon products are part of a larger selection. You can buy salmon products of all types here with Huon Salmon online and have our products delivered straight to your door. 

Follow the link here for our range of premium salmon products.