Winner of the 2017 Gold Medal at the Sydney Fine Food awards, our Banquet Slice Cold Smoked Salmon represents the very best of the best. 

Our Huon Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs to ensure it delivers a fresh, succulent and wonderfully flavoursome experience.

Unique to our banquet sliced salmon, the smoked fillet is sliced horizontally by hand. Each long slice fully trimmed by a dedicated smokehouse team who cast their eagle eyes over each and every slice to make sure they're perfect.

It is ideal for professional meal preparation, canapés, entrees and other entertaining dishes, where good presentation goes hand in hand with the experience. 

Arrive with our Banquet Slice salmon in your hand to that special occasion and everyone will be smiling.