Introducing our premium 1kg Ocean Trout fillet with Huon’s delicious cold and hot smoked salmon and creamy salmon pate, all scrumptious delights to add to your entertaining platter.
PLEASE NOTE: Orders must be placed by midnight on the 21st March 2021 to ensure delivery for Easter.
Our Reserve Selection Ocean Trout Blackened Spice, with its higher level of natural oil, is a perfect choice for hot smoking. Those that enjoy a more succulent texture will really appreciate this and when combined with the hand-sprinkled Australian Native spice mix creates a flavour that is unsurpassed.
Huon Ocean Trout is cured for up to 24 hours and then gently cooked using warm oak smoke.
Reviews
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
