Use code HUON11 at checkout for 11% off and discover why "Not All Salmon is Huon” today! Hurry, our dispatch days are filling up fast!
Our amazing Premium Whisky Cured Cold Smoked Salmon is bathed in whisky for 48 hours prior to being gently cold smoked.
Expand your horizon with this flavour variant that sits comfortably on a breakfast, lunch or dinner menu.
Sliced and ready to eat.
