Reserve Whisky Cured Cold Smoked Salmon
Our whisky cured salmon is the coming together of internationally recognised excellence in salmon with one of the world’s best whiskys, Tasmania’s Lark Distillery.
The finest Huon salmon is marinated with the award-winning Tasmanian Lark whisky for up to two days to produce a taste sensation for both salmon and whisky connoisseurs.
The smoky notes of the barrel in the whisky marry with the subtle flavours of the delicate Huon salmon to produce a product unparalleled in both its Tasmanian heritage and flavour.
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